If you made the Healthier Vegan Chocolate from my previous post, and you're wondering what to do with all 46 pieces of chocolate, then why not have a sundae with rich, hot, chocolate fudge sauce?
Yay, sundae time!
What could be better, right?
You'll only need a few ingredients!
- Your Ice Cream of choice
- 25g of Coconut Milk Powder
- A handful of Pistachios
- Vegan Chocolate (amount will vary depending on how much fudge sauce you want, I used 50g. If you use less, then you want to use less of the coconut powder too).
Just like how you made the chocolate, place a metal mixing bowl over gently simmering water, add the chocolate, let it melt, then add the coconut powder. Mix well, and let simmer for 2 minutes so that the ingredients combine properly (otherwise it may be grainy, and you want it to be velvety smooth). If it gets too thick, or looks chunky, just add a little almond milk (or milk of choice), so it becomes thinner and smooth.
Place the pistachios in a sandwich bad, and then beat them with a rolling pin, or other had object until they're crushed to your liking.
Assemble sundae how you want it. :)
Enjoy!
xo.
Moonlight.
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